CHICKEN PESTO PENNE

Penne pasta in our famous pesto sauce of basil, two cheeses & garlic topped with char-broiled chicken breast

PASTA CLASSICO & MEATBALLS

Your choice of spaghetti, penne, fettuccine, or rotelle
pasta with our homemade tomato sauce; topped with delicious meatballs

INSALATA MISTA GORGONZOLA

Organic farm fresh greens, crumbled gorgonzola, candied pecans, dried cranberries & thinly sliced apples tossed with tangy house-made balsamic vinaigrette

ITALIAN NACHOS

Crispy, fried meat & cheese raviolis topped with melted cheese & served with a fiery tomato dipping sauce

ARTICHOKE PESTO GRILLED CHEESE

Artichoke hearts, havarti cheese, & a pesto spread melted together on toasted ciabatta

bread

SWORDFISH & SPAGHETTI

Char-broiled tender swordfish with lemon & garlic; served with crisp grilled veggies & spaghetti with tomato sauce

CAPPELLINI POMODORA

Thin angel hair pasta sauteed in garlic & olive oil; lightly tossed with freshly picked basil leaves & vine-rippened cherry tomatoes

MEATBALL SLIDERS

Sliders with giant meatballs, delicious tomato sauce & gooey melted mozzarella between two perfectly toasted ciabbatta slices with garlic butter

CHICKEN MARSALA

Breaded chicken breast sauteed with sumptuous mushrooms & rich marsala wine sauce; served with linguine

STEAK & ONION SANDWICH

Thinly sliced N.Y. steak, sweet carmalized onions, melted havarti cheese, & arugula, with a garlic aoli spread on a toasted ciabatta roll. 

CHICKEN PESTO SANDWICH

Grilled chicken breast topped with ripe tomato, arugula, hand-breaded onion rings, & melted mozzarella drizzled with a balsamic reduction; all on fresh toasted ciabatta bread dressed with a pesto spread

SEAFOOD ALFREDO

Fettuccine tossed with plump shrimp, scallops, juicy mushrooms, fresh peppers & onions simmered in our creamy alfredo sauce

STEAK TERRA E MAR

Marinated and char-broiled juicy, 14oz. choice N.Y. strip topped with plump shrimp sauteed in garlic,  lemon, & imported olive oil; served with fettuccine alfredo

CAPRESE SKEWERS

Fresh mozzarella, garden-picked basil leaves & cherry tomatoes drizzled with extra virgin olive oil & a sweet balsamic reduction