Fresh mozzarella, garden-picked basil leaves & cherry tomatoes drizzled with extra virgin olive oil & a sweet balsamic reduction
Penne pasta in our famous pesto sauce of basil, two cheeses & garlic topped with char-broiled chicken breast
Your choice of spaghetti, penne, fettuccine, or rotelle
pasta with our homemade tomato sauce; topped with delicious meatballs
Organic farm fresh greens, crumbled gorgonzola, candied pecans, dried cranberries & thinly sliced apples tossed with tangy house-made balsamic vinaigrette
Crispy, fried meat & cheese raviolis topped with melted cheese & served with a fiery tomato dipping sauce
Artichoke hearts, havarti cheese, & a pesto spread melted together on toasted ciabatta
bread
Char-broiled tender swordfish with lemon & garlic; served with crisp grilled veggies & spaghetti with tomato sauce
Thin angel hair pasta sauteed in garlic & olive oil; lightly tossed with freshly picked basil leaves & vine-rippened cherry tomatoes
Sliders with giant meatballs, delicious tomato sauce & gooey melted mozzarella between two perfectly toasted ciabbatta slices with garlic butter
Breaded chicken breast sauteed with sumptuous mushrooms & rich marsala wine sauce; served with linguine
Thinly sliced N.Y. steak, sweet carmalized onions, melted havarti cheese, & arugula, with a garlic aoli spread on a toasted ciabatta roll.
Grilled chicken breast topped with ripe tomato, arugula, hand-breaded onion rings, & melted mozzarella drizzled with a balsamic reduction; all on fresh toasted ciabatta bread dressed with a pesto spread
Fettuccine tossed with plump shrimp, scallops, juicy mushrooms, fresh peppers & onions simmered in our creamy alfredo sauce
Marinated and char-broiled juicy, 14oz. choice N.Y. strip topped with plump shrimp sauteed in garlic, lemon, & imported olive oil; served with fettuccine alfredo
Hours
Monday: CLOSED
Tuesday-Thursday 4pm-9pm
Happy hour: 4pm-6pm
Friday-Sunday
Lunch: 11am-4pm
Dinner: 4pm-9pm